The New York Times writes about us: The big surprise for me, though, was a dry white Hungarian wine, a 1999 from Tokaj Classic. It was made from the furmint grape, which is better known in Hungary’s lusciously sweet tokays, but this was delicate, floral and just right with a tart chicken curry dish. http://www.nytimes.com/2009/02/25/dining/25pour.html
An article in the NY Times. By EVAN RAIL (Published: July 22, 2010) The historic wine region of Tokaj is still a place for the curious and enterprising to rub shoulders with winemakers in their homes. http://www.nytimes.com/2010/07/25/travel/25Tokaj.html Travelers sip their way through the oldest classified wine region in Europe. http://www.nytimes.com/slideshow/2010/07/19/travel/20100725WINE.html
The ideal way to end any week – in all 52 cases: If you are interested in having these, please contact SBS Musik und Wein OHG, Germany (see contact). Note that this is exclusively available to our European customers.
Tokaj Classic has just relaunched it’s new website design. A more state-of-the-art user interface and programming will undoubtedly be a more pleasurable experience for all users.