An article in the NY Times. By EVAN RAIL (Published: July 22, 2010) The historic wine region of Tokaj is still a place for the curious and enterprising to rub shoulders with winemakers in their homes. http://www.nytimes.com/2010/07/25/travel/25Tokaj.html Travelers sip their way through the oldest classified wine region in Europe. http://www.nytimes.com/slideshow/2010/07/19/travel/20100725WINE.html
Tokaj Classic has just relaunched it’s new website design. A more state-of-the-art user interface and programming will undoubtedly be a more pleasurable experience for all users.