Tokaj Classic Winery Ltd., Hungary

Prowein Düsseldorf 2013 and London Wine Fair

admin — Mon, 11 Mar 2013 20:15:00 +0000

Come by and taste our wines at the Prowein Fair in Düsseldorf.
We will be in hall 6 stand 31. Sponsored by AMC Hungary.

London Wine Fair location will be updated soon.

See you there!

Welcome to Tokaj!

admin — Wed, 09 May 2012 15:00:14 +0000

Steven Spurrier Stuns the Wine World Once Again!

phyllis — Sun, 25 Mar 2012 08:34:35 +0000

Steven Spurrier, the founder of the memorable 1976 Tasting of California (Napa) wines vs. their
French counterparts, has organized yet another major wine event, under the auspices of VINCE Magazine in Budapest, Hungary in March 2012.

In a blind tasting, “ a Hungarian National Team “ of the best eleven wines was chosen to compete
against some of the finest eleven wines of the world. The “score” was 8 to 3 , in favor of Hungary.

We are pleased to announce that Tokaj Classic Aszú 6 puttonyos (2006) not only received the nomination for the Hungarian “ National Eleven”, but attained the highest score of all twenty-two participating wines.

Gingerbread Cake Pairing

admin — Sun, 24 Jul 2011 13:22:30 +0000

Gingerbread Cake, Plum Marmalade
with Tokaj Classic Winery’s, Tokaji Aszú, 6 Puttonyos.

Download recipe (pdf)

- Photo by www.callawayphoto.com -

Spring 2011 Season Open

admin — Mon, 04 Apr 2011 17:19:13 +0000

Andras Bruhacs in front of the Tokaj Classic Aszu cellar in Mad, Hungary.

Tokaj Classic managing director András Bruhács cordially invites everybody to come and visit and taste our wines directly in our cellar. The historic tunnels date back to the year 1860. More information on the production of the unique Tokaji Aszu noble sweet wines can be gathered in the supporting information on this website.

Appointments for visits can be made via email.

Hungarian Dry Whites? Forge Ahead

admin — Mon, 04 Apr 2011 17:18:59 +0000

By ERIC ASIMOV (Published: February 24, 2009)

The New York Times writes about us in “The Pour” section:

Still, in an Indian restaurant I managed to find a 10-year-old bottle of dry Furmint from Tokaj Classic, and its delicate floral flavors complemented the spicy food beautifully.

http://www.nytimes.com/2010/02/10/dining/10pour.html

Asian Fusion, via the Wine List

admin — Mon, 04 Apr 2011 17:16:19 +0000

The New York Times writes about us:

The big surprise for me, though, was a dry white Hungarian wine, a 1999 from Tokaj Classic. It was made from the furmint grape, which is better known in Hungary’s lusciously sweet tokays, but this was delicate, floral and just right with a tart chicken curry dish.

http://www.nytimes.com/2009/02/25/dining/25pour.html

Hidden in Hungary, Treasures on the Vine

admin — Mon, 04 Apr 2011 17:11:43 +0000

An article in the NY Times.

By EVAN RAIL (Published: July 22, 2010)
The historic wine region of Tokaj is still a place for the curious and enterprising to rub shoulders with winemakers in their homes.

http://www.nytimes.com/2010/07/25/travel/25Tokaj.html

Travelers sip their way through the oldest classified wine region in Europe.

http://www.nytimes.com/slideshow/2010/07/19/travel/20100725WINE.html

Gift Idea for Tokaj Aszu and Foie Gras

admin — Wed, 16 Mar 2011 05:05:53 +0000

The ideal way to end any week – in all 52 cases:

If you are interested in having these, please contact SBS Musik und Wein OHG, Germany (see contact). Note that this is exclusively available to our European customers.

New Website Design Online

admin — Wed, 16 Mar 2011 04:04:50 +0000

Tokaj Classic has just relaunched it’s new website design. A more state-of-the-art user interface and programming will undoubtedly be a more pleasurable experience for all users.