Spring 2011 Season Open
Tokaj Classic managing director András Bruhács cordially invites everybody to come and visit and taste our wines directly in our cellar. The historic tunnels date back to the year 1860. More information on the production of the unique Tokaji Aszu noble sweet wines can be gathered in the supporting information on this website. Appointments for [...]
Hungarian Dry Whites? Forge Ahead
By ERIC ASIMOV (Published: February 24, 2009) The New York Times writes about us in “The Pour” section: Still, in an Indian restaurant I managed to find a 10-year-old bottle of dry Furmint from Tokaj Classic, and its delicate floral flavors complemented the spicy food beautifully. http://www.nytimes.com/2010/02/10/dining/10pour.html
Asian Fusion, via the Wine List
The New York Times writes about us: The big surprise for me, though, was a dry white Hungarian wine, a 1999 from Tokaj Classic. It was made from the furmint grape, which is better known in Hungary’s lusciously sweet tokays, but this was delicate, floral and just right with a tart chicken curry dish. http://www.nytimes.com/2009/02/25/dining/25pour.html
Hidden in Hungary, Treasures on the Vine
An article in the NY Times. By EVAN RAIL (Published: July 22, 2010) The historic wine region of Tokaj is still a place for the curious and enterprising to rub shoulders with winemakers in their homes. http://www.nytimes.com/2010/07/25/travel/25Tokaj.html Travelers sip their way through the oldest classified wine region in Europe. http://www.nytimes.com/slideshow/2010/07/19/travel/20100725WINE.html
