Steven Spurrier Stuns the Wine World Once Again!

Steven Spurrier, the founder of the memorable 1976 Tasting of California (Napa) wines vs. their French counterparts, has organized yet another major wine event, under the auspices of VINCE Magazine in Budapest, Hungary in March 2012. In a blind tasting, “ a Hungarian National Team “ of the best eleven wines was chosen to compete […]

Hungarian Dry Whites? Forge Ahead

By ERIC ASIMOV (Published: February 24, 2009) The New York Times writes about us in “The Pour” section: Still, in an Indian restaurant I managed to find a 10-year-old bottle of dry Furmint from Tokaj Classic, and its delicate floral flavors complemented the spicy food beautifully.

Asian Fusion, via the Wine List

The New York Times writes about us: The big surprise for me, though, was a dry white Hungarian wine, a 1999 from Tokaj Classic. It was made from the furmint grape, which is better known in Hungary’s lusciously sweet tokays, but this was delicate, floral and just right with a tart chicken curry dish.

Hidden in Hungary, Treasures on the Vine

An article in the NY Times. By EVAN RAIL (Published: July 22, 2010) The historic wine region of Tokaj is still a place for the curious and enterprising to rub shoulders with winemakers in their homes. Travelers sip their way through the oldest classified wine region in Europe.