| Alcohol content: | 12.5% by Vol |
| Sugar free extract: | 50.6 g/L |
| Residual sugar: | 167 g/L |
| Acidity: | 8.8 g/L |
| Sulfur (SO2): | 152 mg/L |
| Bottle size: | 500 mL |
| Calories: | 137 cal per 100 mL |
| Varieties: | 75% Furmint, 20% Hárslevelű, 5% Muscat Lunel |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király |
| Character: | Its racy and concentrated acidity gives a backbone to its immense sweetness. Apparent flavours ofapricot, dried tropical fruits and orange marmalade. Flavors of dried tropical fruit surrounded by walnuts and almonds. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Hand selected "noble rot" berries. Commencement of primary fermentation process for the base winelasting from October 12 2003 until the end of November 2003. |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask. Secondary fermentation: two years; followed by three months resting time in casks; purification and completion by bottling in 2005. |
| Lifespan: | Unlimited storage |
| Closure: | Natural cork with red wax seal |
| Comments: | Wine Spectator: 94 points, Best sweet wine of China 2012, Gold Medal Interwine China 2012 |