Tokaj Classic Winery Ltd., Hungary


Tokaji Aszú 6 Puttonyos [SOLD OUT]

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Alcohol content: 12.5% by Vol
Sugar free extract: 50.6 g/L
Residual sugar: 167 g/L
Acidity: 8.8 g/L
Sulfur (SO2):   152 mg/L
Bottle size: 500 mL
Calories: 137 cal per 100 mL
Varieties: 75% Furmint, 20% Hárslevelű, 5% Muscat Lunel
Harvest time: From early October until end of November
Origin: Mád, Király
Character: Its racy and concentrated acidity gives a backbone to its immense sweetness. Apparent flavours ofapricot, dried tropical fruits and orange marmalade. Flavors of dried tropical fruit surrounded by walnuts and almonds.
Soil: Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay.
Cellar technology: Hand selected "noble rot" berries. Commencement of primary fermentation process for the base winelasting from October 12 2003 until the end of November 2003.
Storage: Constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask. Secondary fermentation: two years; followed by three months resting time in casks; purification and completion by bottling in 2005.
Lifespan: Unlimited storage
Closure: Natural cork with red wax seal
Comments: Wine Spectator: 94 points, Best sweet wine of China 2012, Gold Medal Interwine China 2012