Tokaj Classic Winery Ltd., Hungary


Tokaji Furmint

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Alcohol content: 12.0% by Vol
Sugar free extract: 23 g/L
Residual sugar: 2.3 g/L
Acidity: 5.6 g/L
Sulfur (SO2):   90 mg/L
Bottle size: 750 mL
Calories: 68 cal per 100 mL
Varieties: 100% Furmint
Harvest time: End of October, quantity 25 hL/ha
Origin: Mád, Király
Character: Dominant green fruit aromas, apple and lemon, long finish. The wine shows youth and freshness.
Soil: Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay.
Cellar technology: Fermentation in stainless steel tanks with controlled temperature, 6 months on the yeast, then aged in oak barrels (approx. 1000 L) for 2 months. Bottled in August 2011.
Storage: Constant temperature at 12.8°C and 80% humidity.
Lifespan: Drink before 2030
Closure: Screw top (gold)