Tokaj Classic Winery Ltd., Hungary


Muscat Lunel

Product Image
Alcohol content: 13.5% by Vol
Sugar free extract: 24.4 g/L
Residual sugar: 6.7 g/L
Acidity: 6.3 g/L
Sulfur (SO2):   192 mg/L
Bottle size: 750 mL
Calories: 78 cal per 100 mL
Varieties: 95% Muscat Lunel, 5% Muscat Ottonel
Harvest time: End of September, quantity 25 hL/ha
Origin: Mád, Juharos, Betsek
Character: Aromatic with tones of citrus and young pineapple. Complex, very dry and crisp finish.
Soil: Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay.
Cellar technology: Fermentation in stainless steel tanks under controlled temperature. Bottanage. On the lees for six months. Stored 2 months in large vats. Bottled in August 2013.
Storage: At a constant temperature of 12.8°C and 80% humidity. Clarification with bentonite.
Lifespan: Drink by 2030
Closure: Screw top