Tokaj Classic Winery Ltd., Hungary


Tokaji Aszú 6 Puttonyos

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Alcohol content: 9.5% by Vol
Sugar free extract: 52.5 g/L
Residual sugar: 209 g/L
Acidity: 7.4 g/L
Sulfur (SO2):   288 mg/L
Bottle size: 500 mL
Calories: 137 cal per 100 mL
Varieties: 90% Furmint, 10% Hárslevelű
Harvest time: From early October until end of November
Origin: Mád, Király
Character: One of the best single vintages of the decade. Mellow, creamy, with pure botrytis. A hint of dried apricots and peach in the early stages of its development. Further bottle ageing promises added flavours of tropical fruits, nuts and chocolate.
Soil: Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay.
Cellar technology: Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 12 2013 until the end of November 2013.
Storage: Constant temperature of 12.8°C and 80% humidity, in small 135-L oak Tokaj cask. Secondary fermentation: two years; followed by nine months resting time in casks; purification with bentonite and completion by bottling in December 2016.
Lifespan: Drink before 2060
Closure: Natural cork with red wax seal
Comments: Berlin Wine Trophy 2021 Grand Gold