| Alcohol content: | 3.5% by Vol |
| Sugar free extract: | 81.3 g/L |
| Residual sugar: | 538.5 g/L |
| Acidity: | 8.27 g/L |
| Sulfur (SO2): | 348 mg/L |
| Bottle size: | 375 mL |
| Calories: | 235 cal per 100 mL |
| Varieties: | 100% Furmint |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király |
| Character: | Extremely concentrated acidity gives a backbone to its immense sweetness. Flavors of apricot, dried tropical fruit, honey. One of the greatest vintages of the century. This is the ultimate product man can make from grapes. Traditionally, essencia was reserved exclusively for nobility. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Hand-picked, noble-rot berries collected in large vats. Pressed under its own weight, minute amounts of free-run juice is later transferred to small barrels. Due to the extremely high sugar, slow fermentation was effected after a span of 14 years, reaching 3% alcohol |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small glass baloons. Only 255 liter were made. Numbered bottles. |
| Lifespan: | Unlimited storage |
| Closure: | Natural cork with red wax seal |
| Comments: |