| Alcohol content: | 12.0% by Vol |
| Sugar free extract: | 48.1 g/L |
| Residual sugar: | 149.3 g/L |
| Acidity: | 8.09 g/L |
| Sulfur (SO2): | 288 mg/L |
| Bottle size: | 500 mL |
| Calories: | 127 cal per 100 mL |
| Varieties: | 60% Furmint, 20% Hárslevelű, 20% Muscat Lunel |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király and Betsek |
| Character: | Chewy, with earthy botrytis tones. A cavalcade of “umami“. Hints of orange peel, black tea, cinnamon and cloves. High dried extract. A noble wine of remarkable sweetness and flavours, with aromas reminicent of both earthy and tropical fruits is the result. In the glass, the rich amber tones, flavours of mushroom, with piquant balanced acidity are earmarks of this wine. |
| Soil: | Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine. |
| Cellar technology: | Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 18 2014 until the end of November 2014. |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small 135-L oak Tokaj cask. Secondary fermentation: two years; followed by nine months resting time in casks; purification with bentonite and completion by bottling in December 2017. |
| Lifespan: | Drink before 2035 |
| Closure: | Natural cork with red capsule |
| Comments: | London Wine Trophy 2022 Gold |