| Alcohol content: | 13.0% by Vol |
| Sugar free extract: | 55.8 g/L |
| Residual sugar: | 160.7 g/L |
| Acidity: | 8.92 g/L |
| Sulfur (SO2): | 296 mg/L |
| Bottle size: | 500 mL |
| Calories: | 137 cal per 100 mL |
| Varieties: | 60% Furmint, 30% Hárslevelű, 10% Muscat Lunel |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király and Betsek |
| Character: | Representing a harmonious balance between maturity and vitality, this 5 puttonyos Aszú from a mid-aged vintage captures the nuanced charm of Tokaj's esteemed sweet wines. With a refined complexity that has evolved gracefully over time, this wine offers a combination of depth and freshness that is both intriguing and delightful. Upon the first sip, expect a symphony of flavors that have matured to perfection, including luscious notes of baked apple, golden raisins, and a touch of warm spice. The palate is enveloped in a velvety sweetness that is lifted by a subtle acidity, creating a well-rounded and sophisticated tasting experience. |
| Soil: | Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine. |
| Cellar technology: | Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from mid-October 2016 until the end of November 2016. |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small 135-L oak Tokaj cask. Secondary fermentation: two years, followed by nine months resting time in casks; purification with bentonite and completion by bottling in December 2019. |
| Lifespan: | Drink before 2035 |
| Closure: | Natural cork with red capsule |
| Comments: |