| Alcohol content: | 10.0% by Vol |
| Sugar free extract: | 54.7 g/L |
| Residual sugar: | 224.3 g/L |
| Acidity: | 8.3 g/L |
| Sulfur (SO2): | 224 mg/L |
| Bottle size: | 500 mL |
| Calories: | 145 cal per 100 mL |
| Varieties: | 90% Furmint, 10% Hárslevelű |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király |
| Character: | Its racy and concentrated acidity gives a backbone to its immense sweetness. Flavors of apricot, dried tropical fruit, orange marmalade. A young wine still in the "cradle". Further development will evolve in the coming decade. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 12 2017 until the end of November 2017. |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask. Secondary fermentation: two years; followed by twenty months resting time in casks; purification with bentonite and completion by bottling in August 2022. |
| Lifespan: | Unlimited storage |
| Closure: | Natural cork with red wax seal |
| Comments: |