Tokaj Classic Winery Ltd., Hungary


Tokaji Aszú 6 Puttonyos

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Alcohol content: 9.0% by Vol
Sugar free extract: 50.5 g/L
Residual sugar: 209.6 g/L
Acidity: 7.4 g/L
Sulfur (SO2):   234 mg/L
Bottle size: 500 mL
Calories: 134 cal per 100 mL
Varieties: 50% Furmint, 50% Muscat Lunel
Harvest time: From early October until end of November
Origin: Mád, Király
Character: Dive into a sensory journey with each sip, where opulent flavors of sun-ripened apricots, honeyed figs, and delicate floral undertones intertwine on the palate. The wine's silky-smooth texture is complemented by a smoother acidity that adds a refreshing vibrancy to the overall tasting experience. As the flavors unfold to reveal layers of depth and nuance, the 2018 Tokaji Aszú 6 puttonyos boasts a long and lingering finish that leaves a lasting impression of sophistication and refinement.
Soil: Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay.
Cellar technology: Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 2017 until the end of November 2017.
Storage: Constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask. Secondary fermentation: two years; followed by twenty months resting time in casks; purification with bentonite and completion by bottling in August 2023.
Lifespan: Drink before 2070
Closure: Natural cork with red wax seal
Comments: Berlin Wine Trophy 2024 Gold