| Alcohol content: | 9.0% by Vol |
| Sugar free extract: | 50.5 g/L |
| Residual sugar: | 209.6 g/L |
| Acidity: | 7.4 g/L |
| Sulfur (SO2): | 234 mg/L |
| Bottle size: | 500 mL |
| Calories: | 134 cal per 100 mL |
| Varieties: | 50% Furmint, 50% Muscat Lunel |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király |
| Character: | Dive into a sensory journey with each sip, where opulent flavors of sun-ripened apricots, honeyed figs, and delicate floral undertones intertwine on the palate. The wine's silky-smooth texture is complemented by a smoother acidity that adds a refreshing vibrancy to the overall tasting experience. As the flavors unfold to reveal layers of depth and nuance, the 2018 Tokaji Aszú 6 puttonyos boasts a long and lingering finish that leaves a lasting impression of sophistication and refinement. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 2017 until the end of November 2017. |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small 135 litre oak Tokaj cask. Secondary fermentation: two years; followed by twenty months resting time in casks; purification with bentonite and completion by bottling in August 2023. |
| Lifespan: | Drink before 2070 |
| Closure: | Natural cork with red wax seal |
| Comments: |