Tokaj Classic Winery Ltd., Hungary


Furmint DaCapo

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Alcohol content: 13.5% by Vol
Sugar free extract: 21.4 g/L
Residual sugar: 1.8 g/L
Acidity: 7.3 g/L
Sulfur (SO2):   116 mg/L
Bottle size: 750 mL
Calories: 76 cal per 100 mL
Varieties: 100% Furmint
Harvest time: End of September, quantity 25 hL/ha
Origin: Mád, Király and Betsek
Character: Notes of green apple, citrus. Long on the finish. A classic dry Furmint. The grapes come from two world-famous vineyards "Király" and "Betsek" on the border of Mád. The wine's nickname "DaCapo" was given by a music-loving Polish company who, while visiting the winery, focused on this furmint and liked it so much that they constantly ordered a new bottle. Since the common language of the musicians is Italian, they asked: "Signore, DaCapo furmint". A perfect match for roast pork and fish as well as spicy Indian and Thai cuisine.
Soil: Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, Hard tuff mixed with yellow and red clay.
Cellar technology: Fermentation in stainless steel tanks under controlled temperature. Bottanage. On the lees for six months. Stored 2 months in large vats.
Storage: 1000-liter oak barrels for 3-4 weeks. At a constant temperature of 12.8°C and 80% humidity.
Lifespan: Drink by 2030
Closure: Screw top (black)