Tokaj Classic Winery Ltd., Hungary


Tokaji Aszú 3 Puttonyos

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Alcohol content: 13.0% by Vol
Sugar free extract: 51.9 g/L
Residual sugar: 129.1 g/L
Acidity: 8.81 g/L
Sulfur (SO2):   184 mg/L
Bottle size: 500 mL
Calories: 124 cal per 100 mL
Varieties: 70% Furmint, 20% Hárslevelű, 10% Muscat Lunel
Harvest time: From early October until end of November
Origin: Mád, Király and Betsek
Character: Capturing the essence of Tokaj's winemaking tradition, this 3 puttonyos Aszú wine offers a unique flavor profile with a twist of exotic fruit notes. Standing between the richness of a 5 puttonyos Aszú and the freshness of the Prelude wines, this selection presents a distinctive blend that is both intriguing and inviting. Upon the first sip, indulge in a symphony of flavors including ripe pineapple, juicy mango, and a hint of passionfruit, intertwining into a tropical mosaic on the palate. The wine's moderate sweetness is accompanied by a subtle acidity that adds a refreshing and lively touch to the overall experience.
Soil: Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine.
Cellar technology: Hand selected “noble rot” berries; commencement of primary fermentation process of the “base wine” lasting until the end of January 2021.
Storage: Storage at a constant temperature at 12.8°C and 80% humidity. Secondary fermentation: two years; followed by 6 months resting time in casks; purification with bentonite and completion by bottling in December 2023.
Lifespan: Drink before 2035
Closure: Natural cork with orange capsule