| Alcohol content: | 13.0% by Vol |
| Sugar free extract: | 37.2 g/L |
| Residual sugar: | 94.1 g/L |
| Acidity: | 6.2 g/L |
| Sulfur (SO2): | 310 mg/L |
| Bottle size: | 750 mL |
| Calories: | 110 cal per 100 mL |
| Varieties: | 60% Furmint, 35% Hárslevelű, 5% Muscat Lunel |
| Harvest time: | November 15 - 25, quantity: 18 hL/ha |
| Origin: | Mád, Király and Betsek |
| Character: | Sweet "Beerenauslese", dominant fruit flavours with prominent tones of honey, pear, tropical fruits and quince. Delicate tannins. High sugar and good acidity guarantee excellent ageing and further development of flavors. |
| Soil: | Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine. |
| Cellar technology: | Traditional Tokaj slow fermentation at low temperatures. Housed in partially-new oak barrels. Bottled in January 2010. |
| Storage: | Storage at a constant temperature at 12.8°C and 80% humidity. |
| Lifespan: | Drink before 2040 |
| Closure: | Screw top (gold) |
| Comments: | Wine Spectator: 89 points |