| Alcohol content: | 12.0% by Vol |
| Sugar free extract: | 23 g/L |
| Residual sugar: | 2.3 g/L |
| Acidity: | 5.6 g/L |
| Sulfur (SO2): | 90 mg/L |
| Bottle size: | 750 mL |
| Calories: | 68 cal per 100 mL |
| Varieties: | 100% Furmint |
| Harvest time: | End of October, quantity 25 hL/ha |
| Origin: | Mád, Király |
| Character: | Dominant green fruit aromas, apple and lemon, long finish. The wine shows youth and freshness. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Fermentation in stainless steel tanks with controlled temperature, 6 months on the yeast, then aged in oak barrels (approx. 1000 L) for 2 months. Bottled in August 2011. |
| Storage: | Constant temperature at 12.8°C and 80% humidity. |
| Lifespan: | Drink before 2030 |
| Closure: | Screw top (gold) |
| Comments: |