| Alcohol content: | 13.5% by Vol |
| Sugar free extract: | 24.4 g/L |
| Residual sugar: | 6.7 g/L |
| Acidity: | 6.3 g/L |
| Sulfur (SO2): | 192 mg/L |
| Bottle size: | 750 mL |
| Calories: | 78 cal per 100 mL |
| Varieties: | 95% Muscat Lunel, 5% Muscat Ottonel |
| Harvest time: | End of September, quantity 25 hL/ha |
| Origin: | Mád, Juharos, Betsek |
| Character: | Aromatic with tones of citrus and young pineapple. Complex, very dry and crisp finish. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Fermentation in stainless steel tanks under controlled temperature. Bottanage. On the lees for six months. Stored 2 months in large vats. Bottled in August 2013. |
| Storage: | At a constant temperature of 12.8°C and 80% humidity. Clarification with bentonite. |
| Lifespan: | Drink by 2030 |
| Closure: | Screw top |
| Comments: |