| Alcohol content: | 11.5% by Vol |
| Sugar free extract: | 27.7 g/L |
| Residual sugar: | 98.6 g/L |
| Acidity: | 5.8 g/L |
| Sulfur (SO2): | 136 mg/L |
| Bottle size: | 500 mL |
| Calories: | 104 cal per 100 mL |
| Varieties: | 60% Furmint, 35% Hárslevelű, 5% Muscat Lunel |
| Harvest time: | November 15 - November 30, Quantity 18 hL/ha |
| Origin: | Mád, Király and Betsek |
| Character: | Hints of apricot, honey, candied dry fruits. Fairly long finish. High sugar and good acidity guarantee excellent aging and further development. |
| Soil: | Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine. |
| Cellar technology: | Traditional Tokaj fermentation with several months of slow fermentation at low temperatures. Housed in partially new oak barrels. Clarification with Bentonite. Bottled in Oct 2012. |
| Storage: | Storage at a constant temperature at 12.8°C and 80% humidity. |
| Lifespan: | Drink before 2030 |
| Closure: | Screw top (gold) |
| Comments: |