| Alcohol content: | 11.5% by Vol |
| Sugar free extract: | 42.7 g/L |
| Residual sugar: | 167.8 g/L |
| Acidity: | 7.1 g/L |
| Sulfur (SO2): | 325 mg/L |
| Bottle size: | 500 mL |
| Calories: | 131 cal per 100 mL |
| Varieties: | 60% Furmint, 30% Hárslevelű, 10% Muscat Lunel |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király and Betsek |
| Character: | Its racy and concentrated acidity gives a backbone to its immense sweetness. Flavors of apricot, dried tropical fruit, orange marmalade. |
| Soil: | Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine. |
| Cellar technology: | Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 12 2013 until the end of November 2013. |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small 135-L oak Tokaj cask. Secondary fermentation: two years, followed by nine months resting time in casks; purification with bentonite and completion by bottling in December 2016. |
| Lifespan: | Unlimited storage |
| Closure: | Natural cork with red capsule |
| Comments: | Berlin Wine Trophy 2021 Gold |