| Alcohol content: | 9.5% by Vol |
| Sugar free extract: | 52.5 g/L |
| Residual sugar: | 209 g/L |
| Acidity: | 7.4 g/L |
| Sulfur (SO2): | 288 mg/L |
| Bottle size: | 500 mL |
| Calories: | 137 cal per 100 mL |
| Varieties: | 90% Furmint, 10% Hárslevelű |
| Harvest time: | From early October until end of November |
| Origin: | Mád, Király |
| Character: | One of the best single vintages of the decade. Mellow, creamy, with pure botrytis. A hint of dried apricots and peach in the early stages of its development. Further bottle ageing promises added flavours of tropical fruits, nuts and chocolate. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Hand-picked noble rot berries. Commencement of primary fermentation process for the base wine lasting from October 12 2013 until the end of November 2013. |
| Storage: | Constant temperature of 12.8°C and 80% humidity, in small 135-L oak Tokaj cask. Secondary fermentation: two years; followed by nine months resting time in casks; purification with bentonite and completion by bottling in December 2016. |
| Lifespan: | Drink before 2060 |
| Closure: | Natural cork with red wax seal |
| Comments: | Berlin Wine Trophy 2021 Grand Gold |