| Alcohol content: | 13.5% by Vol |
| Sugar free extract: | 20 g/L |
| Residual sugar: | 0.9 g/L |
| Acidity: | 5.8 g/L |
| Sulfur (SO2): | 183 mg/L |
| Bottle size: | 750 mL |
| Calories: | 76 cal per 100 mL |
| Varieties: | 100% Furmint |
| Harvest time: | September 21 2017 |
| Origin: | Mád, Betsek |
| Character: | One of the first original classified parcels of Tokaj, reflecting the mellow, creamy tones of the Betsek terroir. Spicy on the nose with dominant fruits of green apple and quince with delicate tannins. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, Hard tuff mixed with yellow and red clay. |
| Cellar technology: | Slow fermentation at low temperatures in stainless steel tank. Clarification with bentonite. Bottled in Oct 2018. |
| Storage: | Constant temperature at 12°C and 80% humidity. Three months in oak barrels of 500 L. |
| Lifespan: | Drink by 2030 |
| Closure: | Screw top (black) |
| Comments: |