| Alcohol content: | 13.5% by Vol |
| Sugar free extract: | 21.4 g/L |
| Residual sugar: | 1.8 g/L |
| Acidity: | 7.3 g/L |
| Sulfur (SO2): | 116 mg/L |
| Bottle size: | 750 mL |
| Calories: | 76 cal per 100 mL |
| Varieties: | 100% Furmint |
| Harvest time: | End of September, quantity 25 hL/ha |
| Origin: | Mád, Király and Betsek |
| Character: | Notes of green apple, citrus. Long on the finish. A classic dry Furmint. The grapes come from two world-famous vineyards "Király" and "Betsek" on the border of Mád. The wine's nickname "DaCapo" was given by a music-loving Polish company who, while visiting the winery, focused on this furmint and liked it so much that they constantly ordered a new bottle. Since the common language of the musicians is Italian, they asked: "Signore, DaCapo furmint". A perfect match for roast pork and fish as well as spicy Indian and Thai cuisine. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, Hard tuff mixed with yellow and red clay. |
| Cellar technology: | Fermentation in stainless steel tanks under controlled temperature. Bottanage. On the lees for six months. Stored 2 months in large vats. |
| Storage: | 1000-liter oak barrels for 3-4 weeks. At a constant temperature of 12.8°C and 80% humidity. |
| Lifespan: | Drink by 2030 |
| Closure: | Screw top (black) |
| Comments: |