| Alcohol content: | 13.5% by Vol |
| Sugar free extract: | 21.2 g/L |
| Residual sugar: | 2.7 g/L |
| Acidity: | 7.2 g/L |
| Sulfur (SO2): | 164 mg/L |
| Bottle size: | 750 mL |
| Calories: | 76 cal per 100 mL |
| Varieties: | 100% Furmint |
| Harvest time: | September 21 2019 |
| Origin: | Mád, Király |
| Character: | This full-bodied dry white wine comes from the Grand Cru Király vineyard, bordering the village of Mád. Expect complex and spicy aromatics, with crisp notes of green apple and quince. We find this wine to have aromatics reminiscent of Grüner Veltliner from Austria, with the richness of Burgundy. |
| Soil: | Weathered zeolite with crumbly pumic tuff. Volcanic reolite tuff, hard tuff mixed with yellow and red clay. |
| Cellar technology: | Slow fermentation at low temperatures in stainless steel tank. Clarification with bentonite. Bottled in October of 2020. |
| Storage: | Constant temperature at 12°C and 80% humidity. Three months in oak barrels of 500 L. |
| Lifespan: | Drink by 2030 |
| Closure: | Screw top (black) |
| Comments: |