| Alcohol content: | 12.0% by Vol |
| Sugar free extract: | 43 g/L |
| Residual sugar: | 107 g/L |
| Acidity: | 5.91 g/L |
| Sulfur (SO2): | 166 mg/L |
| Bottle size: | 500 mL |
| Calories: | 110 cal per 100 mL |
| Varieties: | 60% Furmint, 35% Hárslevelű, 5% Muscat Lunel |
| Harvest time: | November 15 - November 30, Quantity 18 hL/ha |
| Origin: | Mád, Király and Betsek |
| Character: | Refined example of sweet wine making, carefully crafted from partially botrytized grapes, this wine strikes a delicate balance between its natural sweetness and a crisp acidity. Flavors of ripe apricot, subtle honey, and soft floral hints, offering a harmonious sweetness tempered by a subtle acidity. The intricate profile is complemented by hints of exotic spices and a gentle touch of minerality, contributing depth to the overall experience. With a smooth texture and a lingering finish that leaves a gentle impression, this Noble Late Harvest wine is a sophisticated choice to be enjoyed on special occasions. |
| Soil: | Clay topsoil, with volcanic, high lime, iron subsoil containing rhiolite, trachyte, andesite and zeolite substances. Moisture is present in tufa rocks. Added soil compounds laid down through ancient fumaroles, lend a powerfully rich, complex minerality to the wine. |
| Cellar technology: | Traditional Tokaj fermentation with several months of slow fermentation at low temperatures. Housed in partially new oak barrels. Clarification with Bentonite. Bottled in Oct 2021. |
| Storage: | Storage at a constant temperature at 12.8°C and 80% humidity. |
| Lifespan: | Drink before 2030 |
| Closure: | Screw top (gold) |
| Comments: |