Great Write-up on the WineSofa!
Click here for the full article “Sarabande in a Mád cellar”: http://www.winesofa.eu/articles/sarabande-in-a-mad-cellar
Gingerbread Cake Pairing
Gingerbread Cake, Plum Marmalade with Tokaj Classic Winery’s, Tokaji Aszú, 6 Puttonyos. Download recipe (pdf) – Photo by www.callawayphoto.com –
Welcome to Tokaj!
Hungarian Dry Whites? Forge Ahead
By ERIC ASIMOV (Published: February 24, 2009) The New York Times writes about us in “The Pour” section: Still, in an Indian restaurant I managed to find a 10-year-old bottle of dry Furmint from Tokaj Classic, and its delicate floral flavors complemented the spicy food beautifully. http://www.nytimes.com/2010/02/10/dining/10pour.html