An article in the NY Times.
By EVAN RAIL (Published: July 22, 2010)
The historic wine region of Tokaj is still a place for the curious and enterprising to rub shoulders with winemakers in their homes.
http://www.nytimes.com/2010/07/25/travel/25Tokaj.html
Travelers sip their way through the oldest classified wine region in Europe.
http://www.nytimes.com/slideshow/2010/07/19/travel/20100725WINE.html